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Bis(2-methyl-2-propanyl)(phenyl)phosphine(CAS: 32673-25-9)

Bis(2-methyl-2-propanyl)(phenyl)phosphine
CAS Number

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Basic Information

Molecular Formula
C14H23P
Molecular Weight
222.31 g/mol

Physical Properties

Boiling Point
124-128 °C/10 mmHg

Chemical Identifiers

SMILES
CC(C)(C)P(C1=CC=CC=C1)C(C)(C)C
InChIKey
XOJNEFQLMRCOMS-UHFFFAOYSA-N

Database References

MDL Number
MFCD00049096

FAQ

Bis(2-methyl-2-propanyl)(phenyl)phosphine (CAS: 32673-25-9) is subject to regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements for chemical safety and environmental protection. It is important to comply with local and international regulations to ensure safe handling and disposal.
Yes, there are alternatives to Bis(2-methyl-2-propanyl)(phenyl)phosphine (CAS: 32673-25-9) in synthesis, such as other phosphine compounds like triphenylphosphine or triethylphosphine, and related reagents like tris(2-methyl-2-propanyl)amine. These alternatives may offer similar reactivity but with different properties and applications.
The market for Bis(2-methyl-2-propanyl)(phenyl)phosphine (CAS: 32673-25-9) is growing due to its application in organic synthesis and catalysis. Research trends focus on its use as a ligand in transition metal catalysis and as a protecting group in protecting group chemistry. The demand is driven by advancements in pharmaceutical and materials science industries.
Waste containing Bis(2-methyl-2-propanyl)(phenyl)phosphine (CAS: 32673-25-9) should be collected in appropriate containers and handled in accordance with local and international regulations. Disposal methods may include incineration or professional disposal by a hazardous waste management company. Ensure proper training and safety precautions to prevent environmental contamination and ensure worker safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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