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3-[(16-Methylheptadecanoyl)oxy]-2,2-bis{[(16-methylheptadecanoyl)oxy]methyl}propyl 16-methylheptadecanoate(CAS: 62125-22-8)

3-[(16-Methylheptadecanoyl)oxy]-2,2-bis{[(16-methylheptadecanoyl)oxy]methyl}propyl 16-methylheptadecanoate
CAS Number

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Basic Information

Molecular Formula
C77H148O8
Molecular Weight
1202.02 g/mol

Physical Properties

Boiling Point
990.5 °C at 760 mmHg
Density
0.914
Flash Point
990.5 °C at 760 mmHg

Chemical Identifiers

SMILES
CC(C)CCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC(C)C)(COC(=O)CCCCCCCCCCCCCCC(C)C)COC(=O)CCCCCCCCCCCCCCC(C)C
InChIKey
LPGFSDGXTDNTCB-UHFFFAOYSA-N

Database References

MDL Number
MFCD00467112

FAQ

3-[(16-Methylheptadecanoyl)oxy]-2,2-bis{[(16-methylheptadecanoyl)oxy]methyl}propyl 16-methylheptadecanoate is a complex fatty acid ester with a unique chemical structure. It consists of a central propyl group with two bis(monoesters) and a terminal fatty acid ester. This compound is characterized by its high melting point and chemical stability.
This compound is primarily used in the pharmaceutical industry for its potential anti-inflammatory and anti-tumor properties. It also finds applications in cosmetic formulations as a skin conditioning agent and in agricultural products as a fungicide component.
The compound is considered safe when used as directed. However, it is important to handle this material with care, wearing appropriate personal protective equipment (PPE) such as gloves and goggles. It should be stored away from heat and direct sunlight, and in a cool, dry place to minimize the risk of degradation.
This compound should be stored in a cool, dry place, preferably at temperatures below 25°C, and away from direct sunlight to maintain its stability. It should be kept in a tightly sealed container to prevent moisture absorption and degradation. Proper ventilation should be maintained during storage to avoid the formation of harmful vapors.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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