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L-Histidine, glycyl-(CAS: 2489-13-6)

L-Histidine, glycyl-
CAS Number

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Basic Information

Molecular Formula
C8H12N4O3
Molecular Weight
212.21 g/mol

Physical Properties

Melting Point
178 ºC

Chemical Identifiers

SMILES
C1=C(NC=N1)CC(C(=O)O)NC(=O)CN
InChIKey
YIWFXZNIBQBFHR-LURJTMIESA-N

Database References

MDL Number
MFCD00167467

FAQ

L-Histidine, glycyl- (CAS: 2489-13-6) is an amino acid derivative. It has the chemical formula C7H13NO4 and is used in pharmaceuticals, biochemical research, and food additives. It is a key component in protein synthesis and has various biological functions.
L-Histidine, glycyl- (CAS: 2489-13-6) is primarily used as a food additive to enhance the taste and texture of food products. It is also used in pharmaceuticals for drug formulations, biochemical research for protein synthesis studies, and in the food industry for flavoring and nutritional supplements.
L-Histidine, glycyl- (CAS: 2489-13-6) is generally considered safe for use in food and pharmaceuticals. However, individuals with histidine intolerance should avoid it. Proper handling and storage are essential to maintain its quality and safety. Always follow safety guidelines and use appropriate personal protective equipment.
L-Histidine, glycyl- (CAS: 2489-13-6) should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent contamination and degradation. Store at a temperature below 25°C (77°F) to maintain its stability and potency.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Tang Silei

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