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14H-Benzo[4,5]isoquinolino[2,1-a]perimidin-14-one(CAS: 6829-22-7)

14H-Benzo[4,5]isoquinolino[2,1-a]perimidin-14-one
CAS Number

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Basic Information

Molecular Formula
C22H12N2O
Molecular Weight
320.35 g/mol

Chemical Identifiers

SMILES
c1cc2cccc3c2c(c1)c4nc5cccc6c5c(n4c3=O)ccc6
InChIKey
NIDFGXDXQKPZMA-UHFFFAOYSA-N

Database References

MDL Number
MFCD00378080

FAQ

14H-Benzo[4,5]isoquinolino[2,1-a]perimidin-14-one is a complex organic compound with the CAS number 6829-22-7. It features a unique molecular structure consisting of a fused ring system and a ketone group. This compound is insoluble in water but soluble in organic solvents. It exhibits interesting chemical properties that make it valuable for research and potential pharmaceutical applications.
14H-Benzo[4,5]isoquinolino[2,1-a]perimidin-14-one is primarily used in pharmaceutical research for studying biological activities. It is also explored in the development of potential therapeutic agents due to its chemical structure and properties. Additionally, it may have applications in materials science and other specialized fields.
14H-Benzo[4,5]isoquinolino[2,1-a]perimidin-14-one is considered safe when handled under proper laboratory conditions. However, it is recommended to follow standard safety protocols, including the use of personal protective equipment (PPE) such as gloves, goggles, and lab coats. Avoid contact with skin and eyes, and ensure adequate ventilation during handling.
14H-Benzo[4,5]isoquinolino[2,1-a]perimidin-14-one should be stored in a cool, dark place to prevent degradation. Maintain a temperature of 15-25°C and store away from direct sunlight and heat sources. It should be kept in a tightly sealed container to protect it from moisture and air exposure. Store it in a secure location, away from incompatible materials such as strong acids and bases.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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