N-[(2S)-2-Pyrrolidinylmethyl]aniline(CAS: 64030-44-0)
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CAS Number
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Basic Information
Molecular Formula
C11H16N2
Molecular Weight
176.26 g/mol
Physical Properties
Melting Point
19°C
Boiling Point
111-112 °C/0.55 mmHg(lit.)
Density
1.046 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
C1CC(NC1)CNC2=CC=CC=C2
InChIKey
MCHWKJRTMPIHRA-NSHDSACASA-N
Database References
MDL Number
MFCD00015890
Beilstein Registry Number
472065
FAQ
N-[(2S)-2-Pyrrolidinylmethyl]aniline is a chemical compound with the CAS number 64030-44-0. It is an aromatic amine with a pyrrolidine side chain. This compound is used in pharmaceuticals, research, and as a precursor in chemical synthesis. It exhibits basic properties and is typically used in the formulation of certain drugs and organic synthesis reactions.
N-[(2S)-2-Pyrrolidinylmethyl]aniline (CAS: 64030-44-0) is primarily used in pharmaceuticals for the synthesis of drug intermediates. It is also employed in research laboratories as a starting material for organic synthesis and as a reagent in various chemical reactions. Additionally, it may have applications in industrial processes and as a precursor for other chemical compounds.
N-[(2S)-2-Pyrrolidinylmethyl]aniline (CAS: 64030-44-0) can be safe when handled with appropriate precautions. However, it is important to follow safety guidelines, such as wearing protective equipment, avoiding inhalation, and handling in a well-ventilated area. Proper storage and disposal methods are essential to minimize potential hazards.
N-[(2S)-2-Pyrrolidinylmethyl]aniline (CAS: 64030-44-0) should be stored in a cool, dry place away from direct sunlight and sources of ignition. It should be kept in a tightly sealed container to prevent exposure to air and moisture. The storage temperature should be below 25°C (77°F) to maintain the compound's stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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Tang Silei
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