L-Alanyl-L-valine(CAS: 3303-45-5)

L-Alanyl-L-valine is a dipeptide composed of L-alanine and L-valine. It is a white to off-white powder with a sweet taste and is used in various applications due to its amino acid composition and stability.

L-Alanyl-L-valine is primarily used in pharmaceuticals as a flavor enhancer, in food industry as an amino acid supplement, and in research for biochemical studies. It is also used in nutraceuticals for its potential health benefits.

L-Alanyl-L-valine is generally considered safe for human consumption and use in pharmaceutical and food applications. However, it is important to follow safety guidelines and precautionary measures as advised by regulatory bodies.

L-Alanyl-L-valine should be stored in a tightly sealed container in a cool, dry place, protected from light and moisture. It should be kept at a temperature not exceeding 25°C to maintain its stability and efficacy.