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(2R,4S)-5-([1,1'-biphenyl]-4-yl)-4-((tert-butoxycarbonyl)aMino)-2-Methylpentanoic acid(CAS: 1012341-50-2)

(2R,4S)-5-([1,1'-biphenyl]-4-yl)-4-((tert-butoxycarbonyl)aMino)-2-Methylpentanoic acid
CAS Number

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Basic Information

Molecular Formula
C23H29NO4
Molecular Weight
383.49 g/mol

Chemical Identifiers

SMILES
CC(CC(CC1=CC=C(C=C1)C2=CC=CC=C2)NC(=O)OC(C)(C)C)C(=O)O
InChIKey
YNELJETWNMPEEH-UZLBHIALSA-N

Database References

MDL Number
MFCD27955981

FAQ

This compound, with the CAS number 1012341-50-2, is a chiral pentanoic acid derivative. It contains a biphenyl group attached to the fifth carbon of the pentanoic acid chain and a tert-butoxycarbonyl (t-Boc) protected amino group on the fourth carbon. The molecule also features a methyl group on the second carbon. It is known for its structural complexity and potential applications in medicinal chemistry.
This compound is primarily used in pharmaceutical research as a building block for the synthesis of drugs targeting specific biological pathways. Its unique structure makes it valuable in the development of enzyme inhibitors and receptor modulators. It may also find applications in organic synthesis and as a potential intermediate in the creation of bioactive molecules.
Safety data for this compound is limited, but as a chemical intermediate, it should be handled with care. It is advisable to use appropriate personal protective equipment (PPE) such as gloves and goggles when working with it. Proper ventilation and adherence to standard chemical safety protocols are essential to minimize risks during handling and use.
This compound should be stored in a cool, dry, and dark place, preferably at 2-8°C. It is important to keep it in a sealed container to prevent moisture exposure and maintain stability. Avoid prolonged exposure to air and light to preserve its chemical integrity and ensure safe handling.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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