Sodium trioxovanadate(1-) hydrate (1:1:2)(CAS: 16519-65-6)

CAS Number
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Other Suppliers for Sodium trioxovanadate(1-) hydrate (1:1:2)
Basic Information
Molecular Formula
H4NaO5V
Molecular Weight
157.96 g/mol
Chemical Identifiers
SMILES
O.O.[O-][V](=O)=O.[Na+]
InChIKey
AXZPPQGHDDMDJO-UHFFFAOYSA-N
Database References
FAQ
Sodium trioxovanadate(1-) hydrate (1:1:2) (CAS: 16519-65-6) falls under the scope of the REACH regulations in the EU, which requires manufacturers and importers to register substances above a certain tonnage. It is also classified under the GHS system as a hazardous substance due to its oxidizing properties. Additionally, the FDA and EPA regulations in the United States may apply, particularly for its application in analytical chemistry and environmental testing.
While Sodium trioxovanadate(1-) hydrate (1:1:2) (CAS: 16519-65-6) is a specific reagent, alternatives such as vanadium(III) oxide or other vanadium compounds can be used in various synthesis processes. These alternatives may offer different reactivity profiles and are chosen based on the specific chemical reaction requirements.
The market for Sodium trioxovanadate(1-) hydrate (1:1:2) (CAS: 16519-65-6) is growing due to its applications in environmental analysis and catalysis. Research trends are focusing on its use in oxidation reactions and as a reagent for generating vanadium(V) species. The demand is also influenced by advancements in analytical techniques and the need for green chemistry solutions.
Waste containing Sodium trioxovanadate(1-) hydrate (1:1:2) (CAS: 16519-65-6) should be collected in appropriate containers and stored in a well-ventilated area. Incineration or professional waste disposal services are recommended to ensure safe disposal. Environmental protection measures include proper labeling, handling, and documentation to comply with local regulations and minimize environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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