3-Sulfanyl-L-valine(CAS: 52-66-4)

CAS Number
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Basic Information
Molecular Formula
C5H11NO2S
Molecular Weight
149.22 g/mol
Physical Properties
Melting Point
212 ºC (dec.)
Boiling Point
251.8±35.0 ºC (760 Torr),
Flash Point
106.1±25.9 ºC,
Water Solubility
Soluble in ethanol, hot water and sodium hydroxide.
Chemical Identifiers
SMILES
CC(C)(C(C(=O)O)N)S
InChIKey
VVNCNSJFMMFHPL-GSVOUGTGSA-N
Database References
MDL Number
MFCD00004856
Beilstein Registry Number
2039817
FAQ
3-Sulfanyl-L-valine (CAS: 52-66-4) is subject to several regulatory guidelines. Under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), it is classified based on its physical and chemical properties. In the European Union, it falls under REACH regulations, and in the United States, it is regulated by the EPA. FDA regulations may also apply if it is used in pharmaceuticals or food additives.
Alternative reagents to 3-Sulfanyl-L-valine in synthesis include cysteine, N-acetylcysteine, and other sulfur-containing amino acids. These can be used as precursors or building blocks in similar reactions. For specific applications, it's advisable to consider the availability, cost, and compatibility of each alternative.
The market and research trends for 3-Sulfanyl-L-valine (CAS: 52-66-4) are growing due to its potential in pharmaceuticals and biotech applications. Research is focusing on its use as an antioxidant and in enzyme inhibition studies. Additionally, there is increasing interest in developing new synthetic routes and applications in drug discovery.
Waste containing 3-Sulfanyl-L-valine (CAS: 52-66-4) should be collected and stored in appropriate containers, ensuring proper labeling. Incineration or professional waste disposal is recommended, as per local regulations. It’s crucial to follow environmental protection precautions, including safe handling and disposal to prevent contamination of water and soil.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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