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1-Amino-4,6-dimethyl-2(1H)-pyridinone(CAS: 98334-40-8)

1-Amino-4,6-dimethyl-2(1H)-pyridinone
CAS Number

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Basic Information

Molecular Formula
C7H10N2O
Molecular Weight
138.17000000000002 g/mol

Physical Properties

Boiling Point
243.7°C at 760 mmHg
Density
1.113
Flash Point
101.2°C

Chemical Identifiers

SMILES
CC1=CC(=O)N(C(=C1)C)N
InChIKey
YNOHPNCZMTZNPB-UHFFFAOYSA-N

Database References

MDL Number
MFCD02105457

FAQ

1-Amino-4,6-dimethyl-2(1H)-pyridinone (CAS: 98334-40-8) falls under GHS classification as a hazardous chemical. It is subject to REACH regulations in the European Union, requiring registration and evaluation for its safety and environmental impact. In the United States, it is regulated by the FDA for pharmaceutical applications and the EPA for environmental concerns.
While 1-Amino-4,6-dimethyl-2(1H)-pyridinone (CAS: 98334-40-8) is a versatile compound, alternatives include 2-Amino-6-methylpyridine and other dimethyl pyridines. These can serve as effective substitutes in various synthetic processes, depending on the desired properties and reaction conditions.
The market for 1-Amino-4,6-dimethyl-2(1H)-pyridinone (CAS: 98334-40-8) is growing due to its applications in pharmaceuticals, agrochemicals, and research. Recent trends show increased interest in its use as a chelating agent and a catalyst in organic synthesis. Additionally, there is a trend towards developing more sustainable synthesis methods and exploring its potential in biotechnology.
Waste containing 1-Amino-4,6-dimethyl-2(1H)-pyridinone (CAS: 98334-40-8) should be managed carefully to prevent environmental contamination. It is advisable to collect the waste in appropriate containers and dispose of it through professional waste disposal services. Incineration or chemical treatment may be necessary to ensure complete degradation. Always follow local environmental regulations and guidelines for safe disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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