2-Bromo-5-(methylsulfanyl)pyrazine(CAS: 1049026-49-4)

CAS Number
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Other Suppliers for 2-Bromo-5-(methylsulfanyl)pyrazine
Basic Information
Molecular Formula
C5H5BrN2S
Molecular Weight
205.08 g/mol
Physical State
Pale-yellow to Yellow-brown Solid
Physical Properties
Boiling Point
271 ºC
Flash Point
117 ºC
Chemical Identifiers
SMILES
CSc1cnc(cn1)Br
InChIKey
ADYYWEIFRRHWRJ-UHFFFAOYSA-N
Database References
MDL Number
MFCD09753145
FAQ
2-Bromo-5-(methylsulfanyl)pyrazine (CAS: 1049026-49-4) is a crystalline solid with a molecular weight of approximately 230.03 g/mol. It is slightly soluble in water but more soluble in common organic solvents like ethanol and acetone. The compound is moderately reactive, particularly with nucleophiles. It shows good thermal stability but can decompose under strongly acidic or basic conditions.
2-Bromo-5-(methylsulfanyl)pyrazine (CAS: 1049026-49-4) can be synthesized via the reaction of 5-(methylthio)pyrazine with bromine in the presence of a suitable base like sodium hydroxide. The reaction is carried out in a polar aprotic solvent and typically yields a high selectivity for the brominated product.
2-Bromo-5-(methylsulfanyl)pyrazine (CAS: 1049026-49-4) is primarily used in the pharmaceutical industry for the synthesis of certain drug intermediates. It also finds applications in the production of sensors and semiconductors due to its unique chemical properties.
When handling 2-Bromo-5-(methylsulfanyl)pyrazine (CAS: 1049026-49-4), it is essential to wear appropriate personal protective equipment (PPE), including gloves, goggles, and a lab coat. The material should be handled in a well-ventilated area or a fume hood to minimize exposure. In case of a spill, it should be carefully cleaned up using appropriate absorbent materials, and the area should be well ventilated. Refer to the Safety Data Sheet (SDS) for detailed handling and emergency procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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