1-(2,3-Dihydro-1-benzofuran-5-yl)methanamine(CAS: 55745-74-9)

CAS Number
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Basic Information
Molecular Formula
C9H11NO
Molecular Weight
149.19 g/mol
Physical Properties
Melting Point
251-254°C
Boiling Point
98-100/0.1mm
Density
1.151
Flash Point
128.7°C
Chemical Identifiers
SMILES
C1COC2=C1C=C(C=C2)CN
InChIKey
WQXWNTPLZFVZNX-UHFFFAOYSA-N
Database References
MDL Number
MFCD00728869
FAQ
1-(2,3-Dihydro-1-benzofuran-5-yl)methanamine (CAS: 55745-74-9) must comply with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations in Europe, and FDA/EPA requirements for hazardous substances. Special attention should be given to its classification as a potentially hazardous material, including handling, storage, and disposal.
There are several alternatives to 1-(2,3-Dihydro-1-benzofuran-5-yl)methanamine in synthesis, such as 2,3-dihydro-1-benzofuran derivatives, methyl derivatives, and other aromatic compounds. Common alternative reagents include various amines and aldehydes. These alternatives can offer similar properties or different functional groups suitable for diverse applications.
The market for 1-(2,3-Dihydro-1-benzofuran-5-yl)methanamine (CAS: 55745-74-9) is growing due to its application in pharmaceuticals and agrochemicals. Research trends focus on developing new derivatives and exploring its use in targeted drug delivery systems and as a pesticide component. Market demand is expected to increase with advancements in these fields.
Waste containing 1-(2,3-Dihydro-1-benzofuran-5-yl)methanamine (CAS: 55745-74-9) should be collected and disposed of according to local and national regulations. Proper incineration or professional waste disposal services are recommended to ensure environmental safety. Precautions should include proper ventilation, personal protective equipment, and strict adherence to safety protocols during handling and disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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