3-[(2-Ethylhexanoyl)oxy]-2,2-bis{[(2-ethylhexanoyl)oxy]methyl}propyl 2-ethylhexanoate(CAS: 7299-99-2)
![3-[(2-Ethylhexanoyl)oxy]-2,2-bis{[(2-ethylhexanoyl)oxy]methyl}propyl 2-ethylhexanoate 3-[(2-Ethylhexanoyl)oxy]-2,2-bis{[(2-ethylhexanoyl)oxy]methyl}propyl 2-ethylhexanoate](https://static.chemtradehub.com/structs/729/7299-99-2-c51d.webp)
CAS Number
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Basic Information
Molecular Formula
C37H68O8
Molecular Weight
640.94 g/mol
Chemical Identifiers
SMILES
CCCCC(CC)C(=O)OCC(COC(=O)C(CC)CCCC)(COC(=O)C(CC)CCCC)COC(=O)C(CC)CCCC
InChIKey
DRRMRHKHTQRWMB-UHFFFAOYSA-N
Database References
MDL Number
MFCD06200779
FAQ
This compound falls under the European Union's REACH regulations and the Globally Harmonized System (GHS) for classification and labeling of chemicals. Additionally, it is subject to FDA and EPA regulations in the United States, including safety data sheets (SDS) requirements and environmental risk assessments.
Common alternatives include other cyclic esters or fatty acid esters. Isomers such as monoesters or diesters of different fatty acids can be used as substitutes. In some cases, non-ester analogs like lactones can be considered as well.
The market trend for this compound shows increasing demand in applications such as personal care products and pharmaceuticals. Research is focusing on its potential in fragrance synthesis and as a flavor enhancer. However, due to its complexity, there is also growing interest in simpler analogs and derivatives for easier synthesis and application.
Waste containing this compound should be collected in appropriate containers and properly labeled. It should then be disposed of through professional waste disposal services that are certified for handling hazardous waste. Incineration or chemical treatment may be necessary, depending on local regulations and the specific characteristics of the waste.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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