Ammonium Carbonate(CAS: 506-87-6)

Ammonium carbonate is a white, crystalline chemical compound with the formula (NH4)2CO3. It is commonly used as a leavening agent in baking and is known for its ability to release carbon dioxide when heated. This compound is also used in various industrial and laboratory applications due to its chemical reactivity and solubility in water.

Ammonium carbonate is primarily used in food as a leavening agent, especially in traditional baked goods like gingerbread. It also finds applications in the pharmaceutical industry for drug formulation, in the production of dyes and fertilizers, and in laboratory settings for chemical reactions and buffer solutions.

Ammonium carbonate is generally considered safe when used properly. However, it should be handled with care to avoid inhalation of dust or contact with skin and eyes. Safety guidelines recommend following standard chemical handling procedures and ensuring proper ventilation. It is non-toxic in small amounts but can cause irritation in larger quantities.

Ammonium carbonate should be stored in a cool, dry place away from moisture and direct sunlight. It is typically kept in airtight containers to maintain its stability and prevent degradation. The ideal storage conditions are below 25°C and with low humidity to ensure long-term quality and safety.