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1H-Indol-3-ylmethanol(CAS: 700-06-1)

1H-Indol-3-ylmethanol
CAS Number

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Basic Information

Molecular Formula
C9H9NO
Molecular Weight
147.18 g/mol

Physical Properties

Melting Point
96-99 °C (lit.)
Boiling Point
360.6℃ at 760 mmHg
Density
1.1135 (rough estimate)
Flash Point
171.9oC

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)C(=CN2)CO
InChIKey
IVYPNXXAYMYVSP-UHFFFAOYSA-N

Database References

MDL Number
MFCD00005632
Beilstein Registry Number
0121323

FAQ

1H-Indol-3-ylmethanol (CAS: 700-06-1) is an organic compound with the chemical formula C10H9NO2. It is a white crystalline solid with a characteristic indole odor, commonly used as a precursor in pharmaceutical and chemical synthesis. Its structure combines an indole ring with a methanol group, making it valuable in the development of bioactive molecules and fragrances.
1H-Indol-3-ylmethanol (CAS: 700-06-1) is primarily used in pharmaceuticals as an intermediate for synthesizing drugs and bioactive compounds. It also finds applications in the fragrance industry due to its aromatic properties. Additionally, it is utilized in research for studying indole derivatives and their medicinal potential, including anti-inflammatory and antimicrobial activities.
1H-Indol-3-ylmethanol (CAS: 700-06-1) is generally considered safe when handled properly. However, it may cause mild skin or eye irritation. Safety precautions include wearing gloves, goggles, and a lab coat. It is not classified as highly toxic, but adherence to standard chemical safety guidelines and proper ventilation is recommended for safe use.
1H-Indol-3-ylmethanol (CAS: 700-06-1) should be stored in a cool, dry, and dark place, ideally at 2-8°C. Keep it in a sealed container to prevent moisture absorption and maintain stability. Avoid exposure to air and light to minimize degradation. Always store in a well-ventilated area with appropriate safety measures in place.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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