2-[(Ethylamino)methyl]phenol(CAS: 108206-05-9)
![2-[(Ethylamino)methyl]phenol 2-[(Ethylamino)methyl]phenol](https://static.chemtradehub.com/structs/108/108206-05-9-5923.webp)
CAS Number
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Other Suppliers for 2-[(Ethylamino)methyl]phenol
Basic Information
Molecular Formula
C9H13NO
Molecular Weight
151.21 g/mol
Chemical Identifiers
SMILES
CCNCC1=CC=CC=C1O
InChIKey
HYQSZSSNBPVQMW-UHFFFAOYSA-N
Database References
MDL Number
MFCD09929100
FAQ
2-[(Ethylamino)methyl]phenol, also known as 2-(ethylaminomethyl)phenol, is an organic compound with the CAS number 108206-05-9. It is a white or off-white crystalline solid with a phenolic character. This compound has a phenolic hydroxyl group and an aminoalkyl side chain, which contribute to its chemical and reactivity properties.
2-[(Ethylamino)methyl]phenol is primarily used as a pharmaceutical intermediate, serving as a precursor in the synthesis of various medicinal compounds. It is also utilized in the production of dyes and as a reagent in organic synthesis. Its versatility makes it a valuable compound in both industrial and research settings.
2-[(Ethylamino)methyl]phenol is generally considered safe when handled with appropriate precautions. However, it is important to follow safety guidelines, such as wearing protective gloves and goggles when in contact with the compound. Exposure to the skin or eyes should be avoided, and it should be stored in a cool, dry place away from direct sunlight and heat sources. Proper ventilation is also recommended during use.
2-[(Ethylamino)methyl]phenol should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a well-ventilated area and in a tightly sealed container to prevent contamination and degradation. The storage temperature should be maintained below 30°C to ensure stability and safety. Avoid storing it near incompatible materials such as strong acids, bases, or oxidizers.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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