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2-[Benzyl(2-methyl-2-propanyl)amino]-1-[4-hydroxy-3-(hydroxymethyl)phenyl]ethanone hydrochloride (1:1)(CAS: 24085-08-3)

2-[Benzyl(2-methyl-2-propanyl)amino]-1-[4-hydroxy-3-(hydroxymethyl)phenyl]ethanone hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C20H26ClNO3
Molecular Weight
363.89 g/mol

Physical Properties

Boiling Point
466.3°C at 760 mmHg
Density
1.153
Flash Point
235.8°C

Chemical Identifiers

SMILES
CC(C)(C)N(CC1=CC=CC=C1)CC(=O)C2=CC(=C(C=C2)O)CO.Cl
InChIKey
QXNITHCPVLQQEN-UHFFFAOYSA-N

Database References

MDL Number
MFCD09837884

FAQ

2-[Benzyl(2-methyl-2-propanyl)amino]-1-[4-hydroxy-3-(hydroxymethyl)phenyl]ethanone hydrochloride, also known as CBZ (CAS: 24085-08-3), is a pharmaceutical intermediate used in the synthesis of anticonvulsant drugs. It is a white crystalline powder with a molecular weight of approximately 427.78 g/mol.
2-[Benzyl(2-methyl-2-propanyl)amino]-1-[4-hydroxy-3-(hydroxymethyl)phenyl]ethanone hydrochloride (CAS: 24085-08-3) is primarily used as a key intermediate in the production of anticonvulsant medications, particularly in the synthesis of carbamazepine and its derivatives.
2-[Benzyl(2-methyl-2-propanyl)amino]-1-[4-hydroxy-3-(hydroxymethyl)phenyl]ethanone hydrochloride (CAS: 24085-08-3) is generally considered safe when handled with appropriate precautions. However, it should be kept away from heat and open flames. Protective measures include wearing gloves, goggles, and appropriate respiratory protection during handling.
2-[Benzyl(2-methyl-2-propanyl)amino]-1-[4-hydroxy-3-(hydroxymethyl)phenyl]ethanone hydrochloride (CAS: 24085-08-3) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. Proper ventilation is recommended to avoid the formation of explosive mixtures with air.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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