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Ethyl (phenylsulfonyl)acetate(CAS: 7605-30-3)

Ethyl (phenylsulfonyl)acetate
CAS Number

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Basic Information

Molecular Formula
C10H12O4S
Molecular Weight
228.27 g/mol

Physical Properties

Melting Point
43.0 to 46.0 deg-C

Chemical Identifiers

SMILES
CCOC(=O)CS(=O)(=O)C1=CC=CC=C1
InChIKey
NJBWORPRIRNTLH-UHFFFAOYSA-N

Database References

MDL Number
MFCD00025041

FAQ

Ethyl (phenylsulfonyl)acetate (CAS: 7605-30-3) is regulated under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), which includes health, environmental, and physical hazard classifications. In Europe, it falls under REACH regulations, requiring registration and notification to authorities. For food and pharmaceutical applications, it may be subject to FDA and EPA regulations concerning safety, purity, and labeling requirements.
Alternatives to Ethyl (phenylsulfonyl)acetate (CAS: 7605-30-3) in synthesis include related sulfonates or acetates, such as methyl phenylsulfonyl acetate or other functionalized acetates. These can serve similar roles in organic synthesis depending on the specific reaction conditions and desired outcome.
The market for Ethyl (phenylsulfonyl)acetate (CAS: 7605-30-3) is growing due to its use in fragrance and flavor industries. Research trends focus on its potential in pharmaceuticals and as an intermediate in synthetic chemistry. However, the market remains niche, with steady demand driven by regulatory compliance and safety considerations.
Waste containing Ethyl (phenylsulfonyl)acetate (CAS: 7605-30-3) should be collected in sealed, labeled containers and disposed of through professional waste management services. Proper incineration is recommended, with adherence to local environmental regulations. Precautions include ensuring the waste is properly decontaminated to prevent environmental hazards and ensure worker safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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