L-α-phosphatidylcholine (Soy)(CAS: 97281-47-5)

L-α-phosphatidylcholine (Soy) (CAS: 97281-47-5) is a type of phospholipid commonly derived from soybean oil. It is a key component in cell membranes and is widely used in pharmaceuticals, cosmetics, and food products for its emulsifying and stabilizing properties. Chemically, it has a structure that includes choline, phosphoric acid, and fatty acids.

L-α-phosphatidylcholine (Soy) (CAS: 97281-47-5) is used in pharmaceuticals for its role in enhancing drug absorption and as a cosmeceutical ingredient in skincare products. In the food industry, it is used as an emulsifier and stabilizer in salad dressings, sauces, and milk products. It is also utilized in research for cell membrane studies and drug delivery systems.

L-α-phosphatidylcholine (Soy) (CAS: 97281-47-5) is considered safe for general use when used as directed. It is non-toxic and non-sensitizing. However, as with any chemical, it is important to follow safety guidelines, such as wearing gloves and protective eyewear during handling. It should be stored in a cool, dry place, away from direct sunlight and heat sources.

L-α-phosphatidylcholine (Soy) (CAS: 97281-47-5) should be stored in a cool, dry place, ideally with a temperature range of 15-25°C (59-77°F) and a relative humidity below 60%. It should be kept away from direct sunlight and heat sources to prevent degradation. The product should be stored in a tightly sealed container to protect against moisture and contamination. It is recommended to store it in a well-ventilated area to avoid the formation of harmful vapors or gases.