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L-Menthyl glyoxylate hydrate(CAS: 111969-64-3)

L-Menthyl glyoxylate hydrate
CAS Number

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Basic Information

Molecular Formula
C12H22O4
Molecular Weight
230.3 g/mol

Physical Properties

Melting Point
79.0 to 83.0 deg-C
Boiling Point
320 ºC
Flash Point
113 ºC

Chemical Identifiers

SMILES
CC1CCC(C(C1)OC(=O)C(O)O)C(C)C
InChIKey
BWZMJRSMHQDFIT-KXUCPTDWSA-N

Database References

MDL Number
MFCD04037548
Beilstein Registry Number
4905777

FAQ

L-Menthyl glyoxylate hydrate is a chemical compound with the CAS number 111969-64-3. It is a hydrate form of the intermediate compound, characterized by its pungent odor and its use as a flavoring agent. Its chemical formula is C10H14O5·H2O.
L-Menthyl glyoxylate hydrate is primarily used as a flavoring agent in the food industry. It is also utilized in the pharmaceutical sector for its antimicrobial properties and in research as a precursor in the synthesis of other chemical compounds.
L-Menthyl glyoxylate hydrate is considered safe for use as a food additive and flavoring agent. However, it is important to follow safety guidelines, such as avoiding contact with eyes and skin, and storing it in a cool, dry place to prevent degradation. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information.
L-Menthyl glyoxylate hydrate should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to maintain its quality and prevent degradation. Proper storage conditions are essential to ensure its stability and effectiveness.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Hu Gebing

Email

2369399482@qq.com