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Ethyl 5-amino-1H-indole-2-carboxylate(CAS: 71086-99-2)

Ethyl 5-amino-1H-indole-2-carboxylate
CAS Number

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Basic Information

Molecular Formula
C11H12N2O2
Molecular Weight
204.23 g/mol

Physical Properties

Boiling Point
420.1℃ at 760 mmHg
Flash Point
207.867℃

Chemical Identifiers

SMILES
CCOC(=O)C1=CC2=C(N1)C=CC(=C2)N
InChIKey
WCGCOZXVVVIAEF-UHFFFAOYSA-N

Database References

MDL Number
MFCD08689973

FAQ

Ethyl 5-amino-1H-indole-2-carboxylate (CAS: 71086-99-2) is an organic compound with the molecular formula C11H13N2O2. It is characterized by its aromatic nature and contains an amino group and a carboxylic acid group. This compound is often used in pharmaceutical research and development due to its structural similarity to natural products and potential medicinal applications.
Ethyl 5-amino-1H-indole-2-carboxylate (CAS: 71086-99-2) is primarily used in the pharmaceutical industry for synthesizing various drugs. It also finds applications in research as a precursor for developing new chemical entities and in the food industry as a flavor enhancer.
Ethyl 5-amino-1H-indole-2-carboxylate (CAS: 71086-99-2) is generally considered safe when handled appropriately. However, it should be used with caution due to its potential irritant properties. Proper protective measures such as gloves and laboratory coats should be worn, and it should be stored in a well-ventilated area to avoid inhalation risk.
Ethyl 5-amino-1H-indole-2-carboxylate (CAS: 71086-99-2) should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. The storage temperature should be maintained between 15°C and 25°C to ensure optimal stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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