Phosphinic acid, sodium salt, hydrate(CAS: 123333-67-5)

CAS Number
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Basic Information
Molecular Formula
H4NaO3P
Molecular Weight
105.99 g/mol
EINECS
602-930-8
Physical Properties
Melting Point
decomposes [STR93]
Density
1.388
Water Solubility
100 g/100 g H2O [KRU93]; soluble 1 part H2O, 0.15 parts boiling H2O; soluble cold alcohol; insoluble ether [MER06]
Chemical Identifiers
SMILES
[O-]PO.O.[Na+]
InChIKey
PLZNPHDJGFDNRM-UHFFFAOYSA-M
Database References
MDL Number
MFCD09265474
FAQ
Phosphinic acid, sodium salt, hydrate is a chemical compound with the CAS number 123333-67-5. It has the chemical formula Na(CH2PO2)·nH2O, where n represents the number of water molecules in the hydrate form. This compound is known for its acidic properties and is often used in various chemical reactions and research applications.
Phosphinic acid, sodium salt, hydrate is primarily used in pharmaceuticals for synthesizing active pharmaceutical ingredients, in research for catalytic applications, and in the food industry for its preservative and conditioning properties. It is also utilized in the production of various chemicals and as a reagent in analytical chemistry.
Phosphinic acid, sodium salt, hydrate is generally considered safe when handled properly. However, it should be stored in a cool, dry place away from direct sunlight and heat sources. Protective gloves and goggles should be worn to prevent skin and eye contact. Ingestion or inhalation should be avoided, and it is important to keep it out of reach of children and pets.
Phosphinic acid, sodium salt, hydrate should be stored in a cool, dry, and well-ventilated area away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. The storage area should be inaccessible to children and pets, and appropriate safety measures should be taken to ensure the safety of all personnel handling the substance.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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