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Acetic acid, mercapto-, calcium salt (2:1)(CAS: 814-71-1)

Acetic acid, mercapto-, calcium salt (2:1)
CAS Number

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Basic Information

Molecular Formula
C4H6CaO4S2
Molecular Weight
222.3 g/mol

Physical Properties

Melting Point
-16.5 deg C
Boiling Point
225.5 °C at 760 mmHg
Density
1.311
Flash Point
99.8 °C

Chemical Identifiers

SMILES
SCC(=O)[O-].SCC(=O)[O-].[Ca+2]
InChIKey
CNYFJCCVJNARLE-UHFFFAOYSA-L

Database References

MDL Number
MFCD00050585

FAQ

Acetic acid, mercapto-, calcium salt (2:1) (CAS: 814-71-1) falls under the scope of GHS for hazardous chemicals, with potential for skin and eye irritation. It must comply with REACH regulations for classification, labeling, and documentation. FDA and EPA have specific labeling and handling requirements for this compound in pharmaceutical and chemical applications.
While Acetic acid, mercapto-, calcium salt (2:1) (CAS: 814-71-1) is a specific compound, alternatives include other calcium salts or mercapto compounds, such as thioacetamide, which can serve similar functional roles in certain syntheses. These alternatives may be chosen based on availability, cost, and specific reaction conditions.
The market for Acetic acid, mercapto-, calcium salt (2:1) (CAS: 814-71-1) is growing in pharmaceutical and cosmetic industries due to its specific reactivity. Research trends focus on developing its use in newer drug formulations and skin care products, with increasing demand for sustainable and biocompatible materials.
Waste containing Acetic acid, mercapto-, calcium salt (2:1) (CAS: 814-71-1) should be collected in appropriate containers, ensuring safety and preventing spills. It can be incinerated or treated as a hazardous waste by a professional facility. Proper environmental precautions include neutralizing the waste with compatible reagents before disposal to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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