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Sodium [(hydroxymethyl)amino]acetate(CAS: 70161-44-3)

Sodium [(hydroxymethyl)amino]acetate
CAS Number

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Basic Information

Molecular Formula
C3H6NNaO3
Molecular Weight
127.07 g/mol

Chemical Identifiers

SMILES
[Na+].OCNCC(=O)[O-]
InChIKey
CITBNDNUEPMTFC-UHFFFAOYSA-M

Database References

MDL Number
MFCD04307769

FAQ

Sodium [(hydroxymethyl)amino]acetate is a sodium salt of (hydroxymethyl)aminoacetic acid. It has the chemical formula C3H7NaNO3 and is commonly used in various chemical applications. This compound is typically white in appearance and has a slightly salty taste. It is soluble in water and is often used as an intermediate in chemical synthesis.
Sodium [(hydroxymethyl)amino]acetate is primarily used in pharmaceuticals as a building block for drug development. It also finds applications in industrial processes, particularly in the production of chelating agents and other functional compounds. In research, it is used for chemical synthesis and as a reagent in analytical procedures. Additionally, it may be used in food-related applications where controlled chemical reactions are required.
Sodium [(hydroxymethyl)amino]acetate is generally considered safe when handled properly. However, it is important to follow standard safety protocols, especially when working with concentrated solutions. Protective gloves and eyewear should be used to avoid skin and eye contact. It is non-toxic in low concentrations but may cause irritation if mishandled. Always adhere to safety guidelines and regulations for chemical handling.
Sodium [(hydroxymethyl)amino]acetate should be stored in a cool, dry place away from direct light. It is best kept in a sealed container to prevent moisture absorption. Storage temperature should be maintained between 15°C and 25°C. Avoid exposure to humidity and ensure proper ventilation to maintain stability and safety of the compound.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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