2-Aminoethanesulfonic acid(CAS: 107-35-7)

2-Aminoethanesulfonic acid (CAS: 107-35-7), also known as L-cysteine, is a white crystalline amino acid derivative with the chemical formula C2H7NO3S. It functions as a buffering agent and antioxidant, exhibiting high solubility in water. This compound is characterized by its ability to stabilize proteins and maintain pH balance in biological systems. Commonly used in food, pharmaceutical, and cosmetic industries, it plays a key role in amino acid metabolism and is a precursor for glutathione synthesis.

2-Aminoethanesulfonic acid (CAS: 107-35-7) is widely used as a buffering agent in pharmaceuticals to maintain drug stability. In the food industry, it enhances flavor and acts as a food additive. It also serves as an antioxidant in cosmetics and skincare products. Additionally, it is employed in research for protein stabilization and in industrial processes for pH control. Its versatility makes it a key component in various applications, including amino acid supplements and chemical synthesis.

2-Aminoethanesulfonic acid (CAS: 107-35-7) is generally safe when used within recommended concentrations. It is non-toxic in normal dietary amounts but may cause irritation if mishandled. Safety guidelines recommend wearing gloves and goggles during handling to prevent skin or eye contact. Proper ventilation is advised to avoid inhalation of dust. Adherence to OSHA and EPA standards ensures safe use in industrial and research settings.

2-Aminoethanesulfonic acid (CAS: 107-35-7) should be stored in a cool, dry place away from moisture and light. Keep in airtight containers, preferably glass or plastic, to maintain stability. Avoid exposure to high humidity and extreme temperatures to prevent degradation. Store at 2-8°C for optimal preservation. Ensure proper labeling and secure storage to maintain quality and safety during handling.