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D-\u200bArabinose(CAS: 28697-53-2)
CAS Number
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Other Suppliers for D-\u200bArabinose
Basic Information
Molecular Formula
C5H10O5
Molecular Weight
150.13 g/mol
Physical Properties
Melting Point
211-212 ºC
Boiling Point
191.65°C (rough estimate)
Chemical Identifiers
SMILES
C1C(C(C(C(O1)O)O)O)O
InChIKey
PYMYPHUHKUWMLA-WDCZJNDASA-N
Database References
MDL Number
MFCD00064361
FAQ
D-Arabinose is a pentose sugar with the chemical formula C5H10O5. It is a naturally occurring sugar found in various plants and is a key component in the structure of hemicellulose. D-Arabinose is chiral and exists in two enantiomeric forms, with D-Arabinose being the biologically active form.
D-Arabinose is primarily used in the food industry as a sweetener and in the pharmaceutical industry for its potential health benefits. It is also used in research for studying metabolic pathways and as a component in medical formulations. Additionally, it can be used in the production of biofuels and as a feed additive.
D-Arabinose is generally considered safe for consumption when used in food products as a sweetener. However, it is important to follow recommended usage levels and guidelines to ensure safety. Users should be aware of potential allergenicity and consult a healthcare provider if they have any concerns about its use.
D-Arabinose should be stored in a cool, dry place away from direct sunlight and moisture. It is recommended to store it in a sealed container to prevent moisture absorption. Avoid storing it at high temperatures as this can degrade the compound. Proper storage will ensure the stability and effectiveness of D-Arabinose.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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