(2R)-2-aminohexanedioic acid(CAS: 7620-28-2)

CAS Number
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Basic Information
Molecular Formula
C6H11NO4
Molecular Weight
161.16 g/mol
Physical Properties
Melting Point
208-210 ºC
Boiling Point
364°C at 760 mmHg
Density
1.3330
Flash Point
173.9 °C
Chemical Identifiers
SMILES
C(CC(C(=O)O)N)CC(=O)O
InChIKey
OYIFNHCXNCRBQI-SCSAIBSYSA-N
Database References
MDL Number
MFCD00063118
Beilstein Registry Number
1724347
FAQ
(2R)-2-Aminohexanedioic acid, also known as asparagine, is a naturally occurring amino acid. Its chemical formula is C6H12N2O4. It is a white crystalline powder with a pungent odor. It is water-soluble and has multiple applications in pharmaceuticals, research, and food industries.
(2R)-2-Aminohexanedioic acid is primarily used as a precursor in the synthesis of other amino acids and peptides, and it is also utilized in the food industry as a flavor enhancer and in pharmaceuticals for research and development purposes. It can also serve as a nutritional supplement for animals.
(2R)-2-Aminohexanedioic acid is generally considered safe for most applications. However, it is important to follow safety guidelines when handling this compound. It is not toxic if ingested in small amounts, but prolonged exposure to skin or eyes should be avoided. Proper ventilation and personal protective equipment should be used when working with this substance.
(2R)-2-Aminohexanedioic acid should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. The storage area should be well-ventilated, and the compound should be handled with care to avoid spills or contact with skin or eyes. Stability is good under these conditions, and it does not require special handling procedures other than the basic safety measures mentioned.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
sales@createbiochem.com


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