Sodium (E)-(4'-amino-2-biphenylyl)diazenesulfonate(CAS: 1325-54-8)

CAS Number
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Other Suppliers for Sodium (E)-(4'-amino-2-biphenylyl)diazenesulfonate
Basic Information
Molecular Formula
C12H10N3NaO3S
Molecular Weight
299.28 g/mol
Physical Properties
Melting Point
>300°C
Chemical Identifiers
SMILES
C1=CC=C(C(=C1)C2=CC=C(C=C2)N)N=NS(=O)(=O)[O-].[Na+]
InChIKey
XVTRLDPIGZWMIM-WPDLWGESSA-M
Database References
MDL Number
MFCD00286976
FAQ
Sodium (E)-(4'-amino-2-biphenylyl)diazenesulfonate (CAS: 1325-54-8) is a crystalline compound with a molecular weight of approximately 326.27 g/mol. It has a solubility of about 1.2 g/100 mL in water. Chemically, it is reactive and can undergo substitution reactions. It is insoluble in organic solvents like ethanol and acetone.
Sodium (E)-(4'-amino-2-biphenylyl)diazenesulfonate (CAS: 1325-54-8) is synthesized via a diazotization reaction followed by diazenesulfonate formation. Commonly, p-aminophenyl azide is reacted with sodium hydroxide in an aqueous solution. The process requires careful pH control and temperature regulation to achieve high yield.
Sodium (E)-(4'-amino-2-biphenylyl)diazenesulfonate (CAS: 1325-54-8) is used in the pharmaceutical industry for its potential as an intermediate in the synthesis of drugs. It also finds applications in sensor technology due to its ability to form stable complexes with metal ions and in the semiconductor industry as a dopant material.
When handling Sodium (E)-(4'-amino-2-biphenylyl)diazenesulfonate (CAS: 1325-54-8), it is important to wear appropriate personal protective equipment (PPE) such as gloves and goggles. Work should be conducted in a well-ventilated area or fume hood. Spills should be cleaned up using absorbent materials, and the area should be neutralized with an appropriate solution before disposal. Always consult the Safety Data Sheet (SDS) for specific handling and disposal instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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