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D-Glucose,2,3,4,5,6-pentaacetate(CAS: 3891-59-6)

D-Glucose,2,3,4,5,6-pentaacetate
CAS Number

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Basic Information

Molecular Formula
C16H22O11
Molecular Weight
390.34 g/mol

Physical Properties

Melting Point
110°C
Boiling Point
434.8℃ at 760 mmHg
Flash Point
205.2 °C

Chemical Identifiers

SMILES
O=C[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@H](OC(C)=O)COC(C)=O
InChIKey
UAOKXEHOENRFMP-ZJIFWQFVSA-N

Database References

MDL Number
MFCD09996912

FAQ

D-Glucose,2,3,4,5,6-pentaacetate (CAS: 3891-59-6) is subject to regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the European Union, and FDA and EPA requirements in the United States. Specific labeling and handling guidelines are outlined in these regulations to ensure safety and compliance.
Alternatives to D-Glucose,2,3,4,5,6-pentaacetate in synthesis include other glucose derivatives such as D-Glucose,3,4,5,6-tetraacetate and D-Glucose,2,3,5,6-pentaacetate. These alternatives can serve as effective reagents in specific synthetic pathways and may offer advantages in reactivity or stability depending on the application.
The market for D-Glucose,2,3,4,5,6-pentaacetate (CAS: 3891-59-6) reflects growing interest in specialized glucose derivatives for applications in drug development, materials science, and biotechnology. Research trends focus on understanding the reactivity of this compound and its potential in novel chemical synthesis and functional materials.
Waste containing D-Glucose,2,3,4,5,6-pentaacetate (CAS: 3891-59-6) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration or chemical treatment may be required to ensure complete decomposition and meet environmental protection standards. Proper labeling and segregation of waste types are essential for safe disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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