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1-(3-Methoxypropyl)-4-piperidinamine(CAS: 179474-79-4)

1-(3-Methoxypropyl)-4-piperidinamine
CAS Number

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Basic Information

Molecular Formula
C9H20N2O
Molecular Weight
172.27 g/mol

Physical Properties

Boiling Point
249 ºC
Flash Point
105 ºC

Chemical Identifiers

SMILES
COCCCN1CCC(CC1)N
InChIKey
HIXAJGFVNMKLML-UHFFFAOYSA-N

Database References

MDL Number
MFCD11104531

FAQ

1-(3-Methoxypropyl)-4-piperidinamine (CAS: 179474-79-4) must adhere to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements in the USA. Manufacturers and importers should ensure compliance with these guidelines for safety data sheets, labeling, and environmental protection measures.
Alternatives to 1-(3-Methoxypropyl)-4-piperidinamine (CAS: 179474-79-4) include various piperidine derivatives and analogs. Common alternatives in synthesis include other amine compounds with similar functional groups, such as 4-piperidinemethanol or 1-(2-hydroxyethyl)-4-piperidinamine, which can offer comparable properties with different reactivity.
The market for 1-(3-Methoxypropyl)-4-piperidinamine (CAS: 179474-79-4) is growing due to its application in pharmaceuticals and agrochemicals. Research trends include the development of new derivatives and the exploration of its use in novel drug discovery and crop protection formulations. Market trends indicate increasing demand driven by these applications.
Waste containing 1-(3-Methoxypropyl)-4-piperidinamine (CAS: 179474-79-4) should be collected in appropriate containers and stored separately. Disposal should be carried out through professional waste disposal services. Environmental precautions include neutralizing any acidic or basic waste before disposal to prevent environmental contamination. Compliance with local regulations is essential for safe waste management.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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