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beta-Alanine Methyl ester HCl(CAS: 3196-73-4)

beta-Alanine Methyl ester HCl
CAS Number

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Basic Information

Molecular Formula
C4H10ClNO2
Molecular Weight
139.58 g/mol

Physical Properties

Melting Point
106.0 to 110.0 deg-C
Boiling Point
151.8°C at 760 mmHg
Density
1.0130
Flash Point
26.5°C

Chemical Identifiers

SMILES
COC(=O)CCN.Cl
InChIKey
XPGRZDJXVKFLHQ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00039060
Beilstein Registry Number
3556748

FAQ

Beta-alanine methyl ester HCl (CAS 3196-73-4) is a chemical compound derived from beta-alanine, an amino acid. Its molecular formula is C4H9NO2Cl, and it appears as a white crystalline powder. It is soluble in water and commonly used as a precursor in pharmaceutical and research applications due to its stability and reactivity in chemical synthesis.
Beta-alanine methyl ester HCl (CAS 3196-73-4) is primarily used in pharmaceuticals for synthesizing compounds like amantadine. It also serves as a research tool in amino acid studies and industrial applications, including the production of functional foods and chemical intermediates. Its versatility makes it valuable in drug development and biochemical research.
Beta-alanine methyl ester HCl (CAS 3196-73-4) is generally considered safe when handled properly. It may cause mild irritation to skin or eyes, so protective equipment like gloves and goggles is recommended. Safety data sheets (SDS) advise avoiding inhalation of dust and ensuring proper ventilation. It is not classified as toxic by OSHA or EPA but should follow standard chemical safety protocols.
Beta-alanine methyl ester HCl (CAS 3196-73-4) should be stored in a cool, dry place (ideally 2-8°C), away from light and moisture. Keep in a sealed container to maintain stability and prevent degradation. Avoid exposure to heat and humidity to ensure long-term preservation of its chemical properties.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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