D-Glutamic acid(CAS: 6893-26-1)

D-Glutamic acid (CAS: 6893-26-1) is an amino acid with the chemical formula C5H9NO4. It is a white crystalline solid, highly soluble in water, and commonly used in biochemical research. As a chiral molecule, it plays a role in peptide synthesis and acts as a precursor for various pharmaceutical compounds, including antibiotics and neurotransmitter-related drugs.

D-Glutamic acid (CAS: 6893-26-1) is widely used in pharmaceuticals for antibiotic production, such as penicillin, and in nutritional supplements. In the food industry, it serves as a flavor enhancer (monosodium glutamate) and is employed in research for studying amino acid metabolism. It also finds applications in organic synthesis and polymer science.

D-Glutamic acid (CAS: 6893-26-1) is generally safe when handled properly. It has low toxicity at typical exposure levels, but prolonged inhalation or ingestion may cause irritation. Safety guidelines recommend using protective gear like gloves and goggles, and adhering to OSHA standards for chemical handling in industrial settings.

D-Glutamic acid (CAS: 6893-26-1) should be stored in a cool, dry place (ideally 15-25°C), away from moisture and light. Keep in airtight containers to prevent degradation. Avoid exposure to high humidity or heat to maintain stability and prolong shelf life.