1-(3-Aminophenyl)ethanone(CAS: 99-03-6)

CAS Number
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Other Suppliers for 1-(3-Aminophenyl)ethanone
Basic Information
Molecular Formula
C8H9NO
Molecular Weight
135.17 g/mol
Physical Properties
Melting Point
95.0 to 99.0 deg-C
Boiling Point
289-290 °C(lit.)
Density
1.1031 (rough estimate)
Flash Point
289-291℃
Chemical Identifiers
SMILES
CC(=O)C1=CC(=CC=C1)N
InChIKey
CKQHAYFOPRIUOM-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007796
Beilstein Registry Number
386009
FAQ
1-(3-Aminophenyl)ethanone (CAS: 99-03-6) is an organic compound with the chemical formula C9H11NO. It is a white crystalline solid that is commonly used as an intermediate in the synthesis of various pharmaceuticals and chemical products. The molecule contains an amine group attached to a phenyl ring, making it versatile in chemical reactions and applications.
1-(3-Aminophenyl)ethanone (CAS: 99-03-6) is primarily used as a key intermediate in the production of pharmaceuticals, particularly in the synthesis of drugs targeting neurological and metabolic disorders. It also finds applications in chemical research, industrial processes, and the development of agrochemicals due to its reactivity and structural versatility.
1-(3-Aminophenyl)ethanone (CAS: 99-03-6) is generally considered safe when handled properly. However, it may cause skin and eye irritation, and inhalation of its vapors can be harmful. Safety measures include wearing protective gloves, goggles, and a lab coat, and ensuring proper ventilation. It is important to follow standard chemical safety protocols when working with this compound.
1-(3-Aminophenyl)ethanone (CAS: 99-03-6) should be stored in a cool, dry, and well-ventilated place, away from light and moisture. It is best kept in a sealed container made of glass or polyethylene to prevent degradation. Storage at temperatures below 25°C is recommended to maintain stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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