Acorus gramineus, ext.(CAS: 91745-11-8)

Acorus gramineus extract (CAS: 91745-11-8) is a light yellow or greenish solid. It has a molecular weight of approximately 254.34 g/mol and a low solubility in water, with better solubility in ethanol. It is known for its high reactivity with oxidizing agents and moderate stability under basic conditions. Its crystalline form is stable under room temperature and low humidity conditions.

Acorus gramineus extract is typically synthesized through extraction processes from the rhizomes of Acorus gramineus. Commonly, the rhizomes are macerated in organic solvents such as ethanol or methanol. The extract can also be obtained through microbial fermentation methods. The process involves extraction followed by purification steps such as liquid-liquid extraction or chromatography to isolate the desired compounds.

Acorus gramineus extract (CAS: 91745-11-8) is primarily used in the pharmaceutical industry for the development of medicinal compounds. It is also utilized in the food industry as a flavoring agent. Additionally, it has applications in the cosmetic industry for its potential skin benefits. Other industries may include agriculture for plant protection and environmental remediation.

When handling Acorus gramineus extract (CAS: 91745-11-8), it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be carried out in a well-ventilated fume hood. Spills should be cleaned up immediately with appropriate absorbent materials. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information and emergency procedures.