Sodium 2-(4-morpholinyl)ethanesulfonate 2-(4-morpholinyl)ethanesulfonic acid (1:1:1)(CAS: 117961-21-4)

CAS Number
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Other Suppliers for Sodium 2-(4-morpholinyl)ethanesulfonate 2-(4-morpholinyl)ethanesulfonic acid (1:1:1)
Basic Information
Molecular Formula
C12H25N2NaO8S2
Molecular Weight
412.5 g/mol
Physical Properties
Melting Point
222-233°C
Chemical Identifiers
SMILES
C1COCCN1CCS(=O)(=O)O.C1COCCN1CCS(=O)(=O)[O-].[Na+]
InChIKey
KHQSUKMBWPKXOP-UHFFFAOYSA-M
Database References
MDL Number
MFCD00079460
FAQ
Sodium 2-(4-morpholinyl)ethanesulfonate (CAS: 117961-21-4), also known as 2-(4-morpholinyl)ethanesulfonic acid (1:1:1), is a salt with the chemical formula C6H15NO3Na. It is a colorless or white crystalline solid with a pungent odor. It is slightly soluble in water and has a molecular weight of approximately 214.23 g/mol.
Sodium 2-(4-morpholinyl)ethanesulfonate (CAS: 117961-21-4) is primarily used in pharmaceuticals as an intermediate in the synthesis of various drugs. It is also utilized in the cosmetics industry as a surfactant and in the textile industry for fiber treatment. Additionally, it is employed in research and development for its unique chemical properties.
Sodium 2-(4-morpholinyl)ethanesulfonate (CAS: 117961-21-4) is generally considered safe when used as directed. However, it should be handled with caution due to its irritant properties. Proper protective equipment, such as gloves and goggles, should be worn during handling. It is also important to avoid contact with eyes and skin and to ensure adequate ventilation in the work area.
Sodium 2-(4-morpholinyl)ethanesulfonate (CAS: 117961-21-4) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. The storage temperature should be maintained below 30°C (86°F) to ensure the stability and safety of the compound.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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