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(S)-2-(Phenylmethylsulfonamido)Propanoic Acid(CAS: 99076-56-9)

(S)-2-(Phenylmethylsulfonamido)Propanoic Acid
CAS Number

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Basic Information

Molecular Formula
C10H13NO4S
Molecular Weight
243.28 g/mol

Physical Properties

Melting Point
164-165 ºC (water )
Density
1.350±0.06 g/cm3 (20 ºC 760 Torr),

Chemical Identifiers

SMILES
CC(C(=O)O)NS(=O)(=O)CC1=CC=CC=C1
InChIKey
CZIBABWRWDOXIT-QMMMGPOBSA-N

Database References

MDL Number
MFCD02259513

FAQ

(S)-2-(Phenylmethylsulfonamido)Propanoic Acid is a chiral compound with the structural formula C9H11NO3S. It is characterized by its unique sulfur-containing group attached to a propanoic acid moiety. This compound exhibits acidic properties and is used in various chemical syntheses and research applications.
(S)-2-(Phenylmethylsulfonamido)Propanoic Acid is primarily used in pharmaceutical research for synthesizing intermediates and drug candidates. It is also employed in the industrial sector for the production of certain chemical compounds and in food science for its potential applications in food additives and flavorings.
The safety of (S)-2-(Phenylmethylsulfonamido)Propanoic Acid depends on the context of use. It is generally safe when handled with appropriate precautions. Users should wear personal protective equipment such as gloves and goggles. It should be stored in a cool, dry place away from direct sunlight and flammable materials. Proper ventilation is recommended during handling.
(S)-2-(Phenylmethylsulfonamido)Propanoic Acid should be stored in a tightly sealed container at a temperature below 25°C and away from direct sunlight. The storage area should be well-ventilated and away from sources of heat and ignition. It should be kept in a cool, dry place and handled with care to avoid contact with skin and eyes. Proper labeling of containers is essential for safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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