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BAPTA (1,2-bis(o-Aminophenoxy)ethane-N,N,N',N'-tetra-Acetic Acid)(CAS: 85233-19-8)

BAPTA (1,2-bis(o-Aminophenoxy)ethane-N,N,N',N'-tetra-Acetic Acid)
CAS Number

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Basic Information

Molecular Formula
C22H24N2O10
Molecular Weight
476.44 g/mol

Physical Properties

Melting Point
177-179 °C
Boiling Point
766.6°C at 760 mmHg
Density
1.4482 (rough estimate)
Flash Point
417.4℃
Water Solubility
Soluble in water and sodium bicarbonate.

Chemical Identifiers

SMILES
c1ccc(c(c1)N(CC(=O)O)CC(=O)O)OCCOc2ccccc2N(CC(=O)O)CC(=O)O
InChIKey
FTEDXVNDVHYDQW-UHFFFAOYSA-N

Database References

MDL Number
MFCD00036255

FAQ

BAPTA, or 1,2-bis(o-Aminophenoxy)ethane-N,N,N',N'-tetra-Acetic Acid, is a chelating agent used in various applications due to its ability to bind metal ions effectively. It has the chemical formula C12H17N2O8 and is known for its high affinity and specificity for certain metal ions.
BAPTA is primarily used in research for its ability to chelate metal ions, stabilizing proteins and facilitating the study of ion channels. It is also used in pharmaceuticals, food additives, and as a buffer in industrial applications. Its chelating properties make it valuable in maintaining pH levels and inactivating metal ions.
BAPTA is generally considered safe when used according to recommended guidelines. However, it is important to follow safety precautions, including wearing appropriate personal protective equipment (PPE) such as gloves and goggles, and ensuring proper ventilation. It should be handled with care to avoid skin contact and inhalation.
BAPTA should be stored in a cool, dry place away from direct sunlight and heat sources to prevent degradation. It is recommended to store it in a tightly sealed, opaque container to protect it from light. The storage temperature should be maintained between 15°C and 25°C to ensure its stability and effectiveness.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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