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Methyl 2-methyl-2-phenylpropanoate(CAS: 57625-74-8)

Methyl 2-methyl-2-phenylpropanoate
CAS Number

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Basic Information

Molecular Formula
C11H14O2
Molecular Weight
178.23 g/mol

Physical Properties

Boiling Point
230.2°C at 760 mmHg
Density
1.012
Flash Point
92.2℃

Chemical Identifiers

SMILES
CC(C)(C1=CC=CC=C1)C(=O)OC
InChIKey
WITYUUTUSPKOAB-UHFFFAOYSA-N

Database References

MDL Number
MFCD01846451

FAQ

Methyl 2-methyl-2-phenylpropanoate (CAS: 57625-74-8) is subject to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations, FDA requirements for food contact substances, and EPA regulations for hazardous substances. It is important to comply with these guidelines for proper handling, storage, and disposal to ensure safety and environmental protection.
Yes, alternatives to Methyl 2-methyl-2-phenylpropanoate (CAS: 57625-74-8) in synthesis include other esters such as ethyl 2-methyl-2-phenylpropanoate, isomeric compounds, or other functionalized analogs. Common alternatives may include simpler esters or other organic compounds that serve similar functional roles in chemical reactions.
The market for Methyl 2-methyl-2-phenylpropanoate (CAS: 57625-74-8) is stable, with increasing research trends in its use as a fragrance and flavor compound, as well as in the pharmaceutical industry. Recent studies focus on its potential applications in cosmetics and as a precursor in fine chemicals, driven by growing demand and regulatory compliance.
Waste containing Methyl 2-methyl-2-phenylpropanoate (CAS: 57625-74-8) should be collected in designated containers and disposed of through professional waste disposal services. Incineration is a common method, but ensure it meets regulatory standards. Always follow local environmental protection guidelines to prevent contamination and ensure safe disposal. Proper waste handling is crucial for environmental safety and compliance.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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