N-Benzyl-N-ethyl-3-methylaniline(CAS: 119-94-8)

CAS Number
Related Products
(1S)-3-Cyclohexene-1-carboxylic acid
CAS Number: 5708-19-0
Ethyl Acetamidocyanoacetate
CAS Number: 4977-62-2
N-Carbamoyl-4-methylbenzenesulfonamide
CAS Number: 1694-06-0
Zinc bis(1,3-benzothiazole-2-thiolate)
CAS Number: 155-04-4
2-Benzyl-1H-isoindole-1,3(2H)-dione
CAS Number: 2142-01-0
4-Ethynyl-1,3-dimethyl-1H-pyrazole
CAS Number: 61514-53-2
1-Nitro-9H-carbazole
CAS Number: 57905-76-7
Other Suppliers for N-Benzyl-N-ethyl-3-methylaniline
Basic Information
Molecular Formula
C16H19N
Molecular Weight
225.33 g/mol
Physical Properties
Boiling Point
161-162 ºC
Flash Point
162 ºC
Chemical Identifiers
SMILES
CCN(CC1=CC=CC=C1)C2=CC=CC(=C2)C
InChIKey
VIACAIAQHPLINF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00025950
FAQ
N-Benzyl-N-ethyl-3-methylaniline is an organic compound with the CAS number 119-94-8. It is a colorless to white crystalline solid with a molecular formula of C11H14N. This compound is often used as a raw material in the synthesis of various pharmaceuticals and dyes.
N-Benzyl-N-ethyl-3-methylaniline (CAS: 119-94-8) is primarily used as a precursor in the pharmaceutical industry for the synthesis of drugs. It is also utilized in the production of certain dyes and pigments.
N-Benzyl-N-ethyl-3-methylaniline (CAS: 119-94-8) is generally considered safe when handled correctly. However, it is important to follow safety guidelines, including wearing appropriate personal protective equipment (PPE) such as gloves and goggles. Avoid contact with skin and eyes, and ensure good ventilation during handling.
N-Benzyl-N-ethyl-3-methylaniline (CAS: 119-94-8) should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a tightly sealed container to prevent moisture absorption. Store it at room temperature or below 25°C to maintain its stability and purity.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
jacschem@163.com










