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1-(3,5-Dichlorophenyl)propan-1-one(CAS: 92821-92-6)

1-(3,5-Dichlorophenyl)propan-1-one
CAS Number

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Basic Information

Molecular Formula
C9H8Cl2O
Molecular Weight
203.07 g/mol

Physical Properties

Boiling Point
299 ºC
Density
1.258
Flash Point
125 ºC

Chemical Identifiers

SMILES
CCC(=O)C1=CC(=CC(=C1)Cl)Cl
InChIKey
KFXWPKDEAPLDKF-UHFFFAOYSA-N

Database References

MDL Number
MFCD11617650

FAQ

1-(3,5-Dichlorophenyl)propan-1-one (CAS: 92821-92-6) is regulated under the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH (Registration, Evaluation, Authorization, and Restriction of Chemicals) in the EU, and FDA/EPA requirements in the USA. It is classified as a hazardous chemical due to its potential for skin irritation and possible carcinogenicity.
Alternatives to 1-(3,5-Dichlorophenyl)propan-1-one (CAS: 92821-92-6) include other chloroanilines, such as 2-chloro-1-(m-chlorophenyl)ethan-1-one, which can be used as precursors in similar synthetic pathways. Isomeric compounds and analogs like 1-(4-chlorophenyl)propan-1-one are also considered in some applications.
The market for 1-(3,5-Dichlorophenyl)propan-1-one (CAS: 92821-92-6) is influenced by its use in pharmaceuticals and agrochemicals. Research trends focus on optimizing synthesis methods and exploring its potential as a bioisostere in drug design. Market dynamics indicate steady demand with price stability, driven by consistent industrial and medical applications.
Waste containing 1-(3,5-Dichlorophenyl)propan-1-one (CAS: 92821-92-6) should be collected in leak-proof containers and stored in a well-ventilated area. Disposal should be conducted by a professional waste management company that complies with local regulations. Environmental protection measures include neutralizing acidic or basic residues before disposal to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Email

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