1-(Chloromethyl)-4-(methylsulfanyl)benzene(CAS: 874-87-3)

CAS Number
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Basic Information
Molecular Formula
C8H9ClS
Molecular Weight
172.68 g/mol
Physical Properties
Boiling Point
116°C 8mm
Density
1.170
Flash Point
>230 °F
Water Solubility
It hydrolyzes in water.
Chemical Identifiers
SMILES
CSc1ccc(CCl)cc1
InChIKey
VWVZFHRDLPHBEG-UHFFFAOYSA-N
Database References
MDL Number
MFCD00270118
FAQ
1-(Chloromethyl)-4-(methylsulfanyl)benzene is a chemical compound with the CAS number 874-87-3. It is a aromatic organic compound, featuring a benzene ring with a chloromethyl and methylsulfanyl substituents. This compound is typically colorless or white and has a molecular formula of C9H10ClS. It is highly polar and has a moderate boiling point.
1-(Chloromethyl)-4-(methylsulfanyl)benzene is primarily used in the pharmaceutical industry as a precursor for the synthesis of various medicinal compounds. It is also utilized in the chemical industry for the production of other organic compounds. Additionally, it is sometimes used as a reagent in research settings for organic synthesis.
1-(Chloromethyl)-4-(methylsulfanyl)benzene is moderately safe when handled properly. However, it should be used with caution due to its chloromethyl group, which can react with water to form hydrochloric acid. Users should wear appropriate protective equipment such as gloves and goggles, and ensure proper ventilation. Immediate washing with water and seeking medical advice is recommended if skin contact occurs.
1-(Chloromethyl)-4-(methylsulfanyl)benzene should be stored in a cool, dry place, away from direct sunlight and heat sources. It is advisable to keep the compound in a sealed, airtight container made of glass or metal. The storage area should have good ventilation to prevent the formation of chloromethyl chloride gas. Temperatures should be maintained below 25°C (77°F) to avoid degradation and ensure safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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