1-(3-Aminophenyl)urea(CAS: 25711-72-2)

CAS Number
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Basic Information
Molecular Formula
C7H9N3O
Molecular Weight
151.17 g/mol
Physical Properties
Boiling Point
321.033°C at 760 mmHg
Chemical Identifiers
SMILES
C1=CC(=CC(=C1)NC(=O)N)N
InChIKey
ZNXSFVXZQBETRJ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00035935
FAQ
1-(3-Aminophenyl)urea (CAS: 25711-72-2) is subject to various regulatory guidelines including GHS classification for hazard communication, REACH regulations for European market compliance, and FDA/EPA requirements for safety and environmental protection. It is important to consult the latest regulatory updates and documentation for specific handling, storage, and disposal guidelines.
There are several alternatives to 1-(3-Aminophenyl)urea (CAS: 25711-72-2) in synthesis, such as other aminophenyl ureas or related compounds like 1-(4-Aminophenyl)urea. Common alternative reagents include hydrazines, hydrazones, and other amine derivatives, which can serve similar functionalities in various chemical processes.
The market and research trends for 1-(3-Aminophenyl)urea (CAS: 25711-72-2) are focused on its applications in pharmaceuticals, agrochemicals, and materials science. Recent studies have shown increasing interest in its use as a precursor for drug development and its role in improving the performance of various polymers. Price trends are influenced by supply and demand factors, with a steady demand expected in the coming years.
Waste containing 1-(3-Aminophenyl)urea (CAS: 25711-72-2) should be collected in appropriate containers, labeled as hazardous waste, and disposed of through professional waste disposal services. Incineration is a common method, but it should be conducted in compliance with local environmental regulations. Environmental protection precautions, such as minimizing exposure and ensuring proper containment, are crucial during handling and disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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