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Azithromycin E(CAS: 612534-95-9)
CAS Number
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Other Suppliers for Azithromycin E
Basic Information
Molecular Formula
C38H70N2O13
Molecular Weight
762.98 g/mol
Physical Properties
Melting Point
NA
Boiling Point
NA
Chemical Identifiers
SMILES
CC[C@@H]1[C@@]([C@@H]([C@H](N(C[C@@H](C[C@@]([C@@H]([C@H]([C@H]2[C@@H](CO[C@]3(O2)C[C@@]([C@H]([C@@H](O3)C)O)(C)OC)C(=O)O1)C)O[C@H]4[C@@H]([C@H](C[C@H](O4)C)N(C)C)O)(C)O)C)C)C)O)(C)O
InChIKey
UNULYJBDEWDIQZ-XVXDYBIPSA-N
Database References
FAQ
Azithromycin E (CAS: 612534-95-9) is subject to regulatory guidelines such as GHS classification for hazardous substances, REACH regulations for classification, labeling, and authorization, and FDA/EPA related requirements for drug and chemical safety. Compliance with these regulations ensures safe handling and use in various industries.
In synthesis, alternatives to Azithromycin E (CAS: 612534-95-9) include similar macrolide antibiotics such as erythromycin and clarithromycin. Common alternative reagents and synthetic routes involve modifications to the azithromycin structure to achieve desired pharmacological properties.
The market for Azithromycin E (CAS: 612534-95-9) is steadily growing due to its broad-spectrum antimicrobial activity. Research trends focus on developing more effective and less toxic derivatives. Price trends show a stable demand with minor fluctuations based on supply chain and market dynamics.
Waste containing Azithromycin E (CAS: 612534-95-9) should be handled by collecting it in appropriate containers and disposing of it through professional waste disposal services. Incineration is an effective method, and environmental protection measures should be taken to prevent contamination of the environment. Strict adherence to local regulations is essential for safe disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Li Tianlong
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https://www.molcoo.com/Address
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