3-amino-3-(furan-2-yl)propanoic acid(CAS: 73456-99-2)

CAS Number
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Basic Information
Molecular Formula
C7H9NO3
Molecular Weight
155.15 g/mol
Physical Properties
Boiling Point
253.5°C at 760 mmHg
Density
1.286
Flash Point
107.1°C
Chemical Identifiers
SMILES
C1=COC(=C1)C(CC(=O)O)N
InChIKey
YIKVKIOGYSPIMP-UHFFFAOYSA-N
Database References
MDL Number
MFCD01014233
FAQ
3-Amino-3-(furan-2-yl)propanoic acid (CAS: 73456-99-2) falls under various regulatory frameworks. It should comply with GHS classification for hazardous chemicals, REACH regulations in the EU, and FDA/EPA guidelines for safe handling and disposal. Specific requirements include proper labeling, documentation, and storage conditions to prevent environmental contamination and ensure worker safety.
While 3-amino-3-(furan-2-yl)propanoic acid (CAS: 73456-99-2) is a valuable compound, alternatives include related amino acids and furan derivatives. Common substitutes include 2-amino-2-(furan-2-yl)propanoic acid and analogs like 3-amino-3-(furan-3-yl)propanoic acid. These can be used in similar applications, offering flexibility in synthesis and formulation.
The market for 3-amino-3-(furan-2-yl)propanoic acid (CAS: 73456-99-2) is growing due to its applications in pharmaceuticals and agrochemicals. Research trends focus on its use as a precursor in drug synthesis and as a functional group in polymer chemistry. Market demand is driven by increasing interest in sustainable and biocompatible materials, as well as advancements in biotechnology.
Waste containing 3-amino-3-(furan-2-yl)propanoic acid (CAS: 73456-99-2) should be collected in sealed containers and stored separately to prevent contamination. Disposal should follow local regulations and may require incineration or professional waste disposal services. Environmental precautions include minimizing contact with water bodies and ensuring proper ventilation during handling to avoid inhalation or skin exposure.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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