5-Fluoro-3-iodo-2-pyridinamine(CAS: 823218-51-5)

CAS Number
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Other Suppliers for 5-Fluoro-3-iodo-2-pyridinamine
Basic Information
Molecular Formula
C5H4FIN2
Molecular Weight
238 g/mol
Physical Properties
Boiling Point
269℃
Density
2.139
Flash Point
117℃
Chemical Identifiers
SMILES
Nc1ncc(F)cc1I
InChIKey
WQSPIURCJCRCIF-UHFFFAOYSA-N
Database References
MDL Number
MFCD08688587
FAQ
5-Fluoro-3-iodo-2-pyridinamine (CAS: 823218-51-5) should be managed under the Globally Harmonized System (GHS) for classification and labeling, and under the Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH) regulations in the European Union. Additionally, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have specific requirements for the handling and reporting of this compound.
Alternatives to 5-Fluoro-3-iodo-2-pyridinamine (CAS: 823218-51-5) in synthesis include other iodinated pyridazine derivatives or similar fluorinated compounds. Common alternative reagents include 5-fluoropyridine and 3-iodopyridine, which can be used as starting materials for synthesizing related compounds.
The market for 5-Fluoro-3-iodo-2-pyridinamine (CAS: 823218-51-5) is growing due to its potential in cancer research and drug development. Research trends include its use as a template for developing new antitumor agents and its role in studying molecular interactions. Demand is expected to increase with further advancements in pharmaceutical research.
Waste containing 5-Fluoro-3-iodo-2-pyridinamine (CAS: 823218-51-5) should be collected in appropriate containers, ensuring proper labeling and segregation. Waste should be disposed of through incineration or professional chemical waste disposal services. Environmental protection measures include minimizing contamination of water and soil, and adhering to local and international environmental regulations.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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