5-Amino-2-chloroisonicotinic acid(CAS: 58483-95-7)

CAS Number
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Basic Information
Molecular Formula
C6H5ClN2O2
Molecular Weight
172.57 g/mol
Physical Properties
Boiling Point
514.41°C at 760 mmHg
Density
1.577
Flash Point
264.906°C
Chemical Identifiers
SMILES
C1=C(C(=CN=C1Cl)N)C(=O)O
InChIKey
WCZUTMZMEAPPIX-UHFFFAOYSA-N
Database References
MDL Number
MFCD06659499
FAQ
Regulatory guidelines for 5-Amino-2-chloroisonicotinic acid (CAS: 58483-95-7) include GHS classification, which categorizes it as a hazardous chemical due to its potential to irritate skin and eyes. REACH regulations require manufacturers to register substances above a certain tonnage and provide safety data sheets. FDA/EPA may have specific requirements for its use in food and environmental applications, respectively.
While 5-Amino-2-chloroisonicotinic acid (CAS: 58483-95-7) is a specific compound, alternatives like other aminonicotinic acids or isomers can be considered. Common reagents such as chloroacetic acid or amino acids can be used as substitutes in various synthesis pathways. Researchers often explore these options depending on the desired properties and availability.
The market for 5-Amino-2-chloroisonicotinic acid (CAS: 58483-95-7) is driven by its applications in pharmaceutical and agricultural industries. Research trends focus on its use as a potential drug candidate for certain neurological disorders and as a pesticide. Demand is increasing due to growing interest in these applications and ongoing development of related compounds.
Waste containing 5-Amino-2-chloroisonicotinic acid (CAS: 58483-95-7) should be collected in appropriate containers and disposed of according to local regulations. Incineration is a common method, but professional waste disposal services are recommended. Ensure proper environmental protection measures are taken to prevent contamination during collection and disposal. Always consult safety data sheets for specific handling instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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