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1-Methylcyclohexanol(CAS: 590-67-0)

1-Methylcyclohexanol
CAS Number

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Basic Information

Molecular Formula
C7H14O
Molecular Weight
114.19 g/mol

Physical Properties

Melting Point
24-26 °C (lit.)
Boiling Point
155°C

Chemical Identifiers

SMILES
CC1(CCCCC1)O
InChIKey
VTBOTOBFGSVRMA-UHFFFAOYSA-N

Database References

MDL Number
MFCD00003857
Beilstein Registry Number
1900934

FAQ

1-Methylcyclohexanol (CAS: 590-67-0) must comply with various regulatory guidelines. Globally Harmonized System (GHS) classifies it as a flammable liquid category 4. In Europe, it falls under REACH regulations, requiring registration if manufactured or imported in quantities above 1 tonne per year. The U.S. FDA and EPA require proper labeling and handling to prevent hazards, especially during storage and transportation.
Alternatives to 1-Methylcyclohexanol (CAS: 590-67-0) include isomers like 1-Phenylethanol and 1-Butanol. Other reagents such as cyclohexanol and methylcyclopentanol can serve as substitutes in synthetic pathways, depending on the specific requirements of the reaction and desired product.
1-Methylcyclohexanol (CAS: 590-67-0) is gaining interest in the market due to its use in fragrance and flavor industries. Research trends focus on its application in cosmetics and pharmaceuticals. Market demand is expected to grow with increasing consumer demand for natural and synthetic fragrances. However, research is also exploring more sustainable and eco-friendly alternatives.
Waste containing 1-Methylcyclohexanol (CAS: 590-67-0) should be collected in appropriate containers and stored separately. Incineration or professional waste disposal is recommended, following local environmental protection regulations. Precautions include proper ventilation to avoid inhalation of vapor and use of personal protective equipment to prevent skin contact and eye irritation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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