Water(CAS: 7732-18-5)

CAS Number
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Basic Information
Molecular Formula
H2O
Molecular Weight
18.02 g/mol
Physical Properties
Melting Point
0 °C (lit.)
Boiling Point
100 °C(lit.)
Density
0.9982 g/mL at 20 °C<br />0.9970 g/mL at 25 °C<br />1.000 g/mL at 3.98 °C(lit.)
Flash Point
100°C
Water Solubility
Soluble in water. Insoluble in polar liquids.
Chemical Identifiers
SMILES
O
InChIKey
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Database References
MDL Number
MFCD00011332
FAQ
Water, with the CAS number 7732-18-5, is a chemical compound composed of two hydrogen atoms and one oxygen atom (H₂O). It is a polar molecule, essential for life, and exhibits unique properties such as high specific heat, cohesion, and solvent capabilities. As a universal solvent, it plays a critical role in biological, chemical, and environmental processes.
Water (CAS: 7732-18-5) is vital in pharmaceuticals as a solvent and reaction medium, in industrial processes for cooling and cleaning, in food production for cooking and preservation, and in research for experiments. It is also essential for daily use, including drinking, hygiene, and agriculture, due to its availability and chemical versatility.
Water (CAS: 7732-18-5) is generally safe for consumption and use, but its safety depends on purity. Contaminated water may pose health risks, so proper treatment and adherence to safety standards like WHO guidelines are necessary. Handling precautions include avoiding ingestion of industrial or untreated water and using protective gear when dealing with high-purity or deionized water.
Water (CAS: 7732-18-5) should be stored in sealed, airtight containers to prevent contamination. It is stable at room temperature but should be kept in cool, dark places to maintain quality. Avoid exposure to direct sunlight and extreme temperatures to ensure safety and prevent microbial growth or chemical degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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