Ethyl 3-aminobenzoate methanesulfonate (1:1)(CAS: 886-86-2)

CAS Number
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Basic Information
Molecular Formula
C10H15NO5S
Molecular Weight
261.3 g/mol
Physical Properties
Melting Point
145.0 to 153.0 deg-C
Boiling Point
294.7℃ at 760 mmHg
Density
1.3799 (rough estimate)
Chemical Identifiers
SMILES
CCOC(=O)C1=CC(=CC=C1)N.CS(=O)(=O)O
InChIKey
FQZJYWMRQDKBQN-UHFFFAOYSA-N
Database References
MDL Number
MFCD00013176
FAQ
Ethyl 3-aminobenzoate methanesulfonate (1:1) is a chemical compound with the CAS number 886-86-2. It is a salt formed by the combination of ethyl 3-aminobenzoate and methanesulfonic acid in a 1:1 molar ratio. The compound is typically a white crystalline solid with good solubility in polar solvents and is used in various chemical applications due to its stability and reactivity.
Ethyl 3-aminobenzoate methanesulfonate (1:1) is primarily used in pharmaceuticals as an intermediate in the synthesis of drugs. It also finds applications in organic chemistry research, particularly in the development of new compounds. Additionally, it is used in the production of certain dyes and as a buffer in chemical processes due to its acidic properties.
Ethyl 3-aminobenzoate methanesulfonate (1:1) is generally considered safe when handled properly. However, it should be treated with caution, as it may cause irritation to the skin and eyes. Protective gloves and goggles are recommended during handling. It is important to follow safety standards and guidelines to ensure safe use in laboratory and industrial environments.
Ethyl 3-aminobenzoate methanesulfonate (1:1) should be stored in a cool, dry place away from direct light. It is typically kept in airtight containers to prevent moisture absorption. Storage at temperatures below 25°C is recommended to maintain stability and prevent degradation. Avoid exposure to strong odors or reactive materials to ensure long-term preservation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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