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L-Norvaline(CAS: 6600-40-4)
CAS Number
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Basic Information
Molecular Formula
C5H11NO2
Molecular Weight
117.15 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
>300 °C (lit.)
Boiling Point
222.9±23.0 °C at 760 mmHg
Density
1.2000 (estimate)
Flash Point
88.6℃
Water Solubility
10.5 g/100 mL (18 ºC)
Chemical Identifiers
SMILES
CCC[C@H](N)C(=O)O
InChIKey
SNDPXSYFESPGGJ-BYPYZUCNSA-N
Database References
MDL Number
MFCD00064421
Beilstein Registry Number
1721162
FAQ
L-Norvaline is a non-proteinogenic amino acid with the chemical formula C5H11NO2. It is a white crystalline solid that is typically used in chemical synthesis and research. L-Norvaline has a unique structure compared to other amino acids, making it valuable in the development of pharmaceuticals and biochemical studies.
L-Norvaline is primarily used in pharmaceutical research for the synthesis of peptides and drugs, particularly in the development of inhibitors for enzymes like HIV protease. It also finds applications in biochemical research, as well as in the production of certain specialty chemicals and as a component in some food additives.
L-Norvaline is generally considered safe when handled properly. However, as a chemical compound, it should be treated with caution, and appropriate personal protective equipment (PPE) should be used during handling. Safety data sheets (SDS) recommend following standard chemical safety protocols to ensure safe use in laboratory and industrial settings.
L-Norvaline should be stored in a cool, dry place away from moisture and direct light. It is best kept in a sealed container at a temperature below 25°C to maintain stability. Proper storage helps prevent degradation and ensures the compound remains effective for research and industrial applications.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures